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My cancer (multiple myeloma) is continuing to decrease, in the sense that the percentage of cancer cells to normal cells continue to decrease instead of the usual progression for this type of cancer--this without any normal medical treatment but using proper diet and excercise. As I have mentioned esewhere, an alkaline environment is hostile to cancer cells while an acidic environment is not. My diet has shifted me to a alkaline level (pH level) of 7 sometimes. Ideally I should at least have an alkaline level of pH 7.2-7.4. Most of the time I have a pH level that is in the pH 6+ which is acidic. While this is fairly normal first thing in the morning this is not good during the day.

I have recently bought an ionizer and I am drinking water that is pH 7-9 depending of the level I choose. For clean AND healthy, energized water this link will give you what we just bought—in this case, not the most expensive and not the cheapest ionizer either (The Neptune). Water Ionizers,

I recently got an email from a woman in Japan (American, I assume) who, like me, is resisting the nromal medical treatments. I have suggested that she consider shifting to alkaline water as part of the healing process.

I belong to a Multiple Myeloma support group on the Internet and I am troubled by the messages people put ont the site. The possible physical side effects of the treatments they are receiving.that people are bring up on the site:

For Thalidomite:Version, possible servious side effects: chest pain, sudden shortness of breath, coughing up blood; pain or swelling in your arm, thigh, or calf; easy bruising, unusual bleeding or weakness; slow heartbeats, shallow breathing; feeling light-headed, fainting; fever, chills, body aches, flu symptoms; a red, blistering, peeling skin rash; red, raised skin rash (especially if you also have fever, fast heart rate, and dizziness or fainting); numbness, burning, pain, or tingly feeling.

For Revlimid, some possible side effects: Swelling in the arms and legs; pain in the back, arms and legs, and muscles and breathing problems

For Velcade, less serious side effects may include: nausea, vomiting, diarrhea, constipation; headache, weakness; blurred vision; sleep problems (insomnia); cough or breathing problems; or skin irritation where the medicine was injected. MORE SERIOUS side effects may include: new or worsening nerve problems such as numbness, burning, pain, or tingly feeling; feeling light-headed, fainting; black, bloody, or tarry stools; vomit that looks like blood or coffee grounds; easy bruising or bleeding, unusual weakness; fever, chills, body aches, flu symptoms; feeling short of breath, even with mild exertion; urinating more or less than usual; or nausea, stomach pain, low fever, loss of appetite, dark urine, clay-colored stools, jaundice (yellowing of the skin or eyes).

Jupiter Melody Page

The best value and most popular water ionizer in the world – the Melody
For clean AND healthy water

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The pH factor

Written by Richard Smith

Friday, 03 July 2009

The PH Factor and Cancer Prevention

It is important to maintain a good pH balance or environment as a means of fighting off cancer. The pH scale is from 0 to 14. Below 7 on the scale and your system is acidic and above 7 on the scale indicates alkaline. Our bodies are designed to be slightly alkaline at a pH of 7.4 and at that level cancer cells become inactive. When our bodies have a pH level of 8.5 cancer cells die while healthy cells are not affected.

What we eat can create a healthy, alkaline, environment or an unhealthy, acidic environment. For examples, most fruits, vegetables and berries create a mild alkaline environment; dairy is okay but cheese is a cancer stimulant. (And dairy, cow’s milk, has its own problems for humans, especially babies.)

A strongly alkaline environment is created when we eat green leafy vegetables like broccoli, spinach and kale or take supplements like Calcium, Magnesium and Potassium. Cesium stands by itself in that it is extremely alkaline and it, along with Potassium, is an alternative cancer treatment.

We create a mild acidic environment when we eat grains, legumes, nuts and seeds but a strongly acidic environment when we eat the Standard American Diet (SAD) that consists of all meats, poultry and fish, as wells as eggs and soft drinks.

So foods are acid or alkaline forming, meaning what the pH factor is after we digest that particular food. We need to consider also that some foods have a different pH factor when cooked versus eaten raw.

There are various ways to restore or create the proper alkaline balance in our bodies: We can eat mostly alkaline foods. Ideally, 80% of our diet should consist of alkaline foods and, for the other 20%, we should avoid the strongly acidic foods like meat!

We can supplement our diets with alkaline minerals. The salts of the alkaline minerals cesium, rubidium and potassium icon may be effective in fighting cancer.

We can also supplement our diets with freshly made vegetable juices, and fruit juices—except for me since I have diabetes and can’t handle the sugar in fruit juices. I try to drink six to eight 8 oz glasses a day as part of my cancer treatment. I couldn’t possible eat enough vegetables to equal the amount of nutrition I get from several glasses of juice.

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